With the help of Kevin, we cut it in half and cleaned out the stringy stuff and seeds.
The next day, Kadist and I scooped out the "meat."
Later that day, I mixed up the dough and then took it into the office in order to plug the mixer into our one power converter (since the plugs are different here).
Then, I baked it (again, in the oven with no temperature gauge)...and it turned out pretty well! And I still have enough pumpkin left over to make at least 6 more loaves. I'll have to find some other pumpkin recipes maybe.
4 comments:
I love pumpkin! a bit of Morton in Addis it sounds like:0) How fun! If you're wanting to get rid of that extra pumpkin, you're welcome to send one of the 6 loaves to Gainesville...but if you decide it won't ship well I'd reccomend making pie! Do they have evaporated milk?
Impressive! I'm not sure I would've even thought to go to all that work. Looks delicious, hope you enjoyed it...and the next 6 loaves!
Whoa..you're definitely gonna have to give us some pointers! Looks scrumptious!!
Hi Kevin and Erica- I have checked your blog a couple times from the Waldbeser's blog. Hope all is going well for you and we enjoy hearing the updates! This post made me think of Betsy in Doha, Qatar- she did the same thing as she couldn't find pumpkin :) We enjoyed being at your parents house the first weekend in Dec. Have a blessed New Year! Linda
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